Shop for enamel cast iron cookware at Bed Bath & Beyond. Buy top selling products like Artisanal Kitchen Supply® Enameled Cast Iron Dutch Oven and Denby Pavilion Cast Iron Cookware Collection.

Usable and Collectible: Griswold Cast Iron CookwareGriswold cast iron pots and pans manufactured in the 19th and 20th centuries continue to be used and collected. While they can be used as cookware, they are often sought after as antique collectibles.

You can find restored and used Griswold cast iron products on eBay. How do you know a Griswold cast iron skillet is authentic?Reproductions are common in Griswold cast iron for sale. If you have an original piece, measure the diameter.

A reproduction will be slightly smaller in size due to the mold of the original. Reproductions also weigh slightly more than originals. Here are some other signs:. Orange rust can indicate a fake Griswold cast iron skillet or pot. Faint manufacturer markings are common on reproduced pieces.

There are no brand-new Griswold cast iron products.Features of a restored Griswold cast iron skilletAn advertised restored Griswold cast iron skillet for sale is often returned to the original cast iron condition. It will be free of any contaminants. You may also notice the following qualities:.

It will be re-seasoned several times with natural organic flax seed oil. The product will be dry to the touch, not sticky or oily. There will be no black particles that can be easily wiped from the surface.What is the value of a Griswold product based on?The value of a vintage Griswold cast iron pieces are based on different elements.

The early models had the logo 'Erie' printed on the bottom of the ware. Later years have a Griswold cross logo printed on the bottom of the cookware. From 1920 to 1940, Griswold was changed to a block formation. Earlier models and models of limited production create a higher collectible value. Here are some other factors to consider:. The age of the piece can be anywhere from 1880 to 1957. The condition of the piece can raise or lower its worth.

The number of the series on the bottom determines a certain size and model.What type of wares did Griswold manufacture?Griswold cast iron products consisted of pots, pans, griddles, deep fat fryers and stove-top waffle irons. Many of the following cast iron pieces are still used:. Dutch ovens that are used for stews and liquids. Skillets served as indoor and outdoor cooking on stoves or over an open fire.

Griddles can be found in a flat round shape with a cast iron bale handle or flat and rectangular. Other kitchen items, like trivets, can protect tabletops from hot containers.Content provided for informational purposes only. EBay is not affiliated with or endorsed by Griswold Manufacturing.

I used to be intimidated by cast iron pans. I used non-stick for the most part then noticed that none of those pans last very long even if properly cared for. I was pretty diligent to use only plastic on them but inevitably they always got scratched somewhere down the line. It was also not recommended to put them at high temps and if I had a recipe that required both the stove-top and the oven I'd have to change out my pan- very annoying. Buy these and you'll never have to repurchase one again- even if it gets rust! I honestly use at least one of these items a day, for the most part. Very reliable and doesn't get rusty if you look up how to take care of it.

I only use a paper towel to clean after use for the most. This beautiful little cast iron pot is perfect for making 7 inch artesian 'no kneed loaves of bread.'

The bread is so crusty and bread so chewy. I make a full 3 cups of flour recipe and divide the dough after first proofing in half and make two small loaves using parchment paper in the cast iron pot. I like have two small loafs rather than one loaf. More crust with two small loafs.

I have given these small loaves of artesian bread to neighbors (with the browned parchment paper on and it looks perfect). Using parchment paper I really never need to wash the cast iron Dutch oven.

However, if I do need to wash it. I wash with soap and water and immediately dry it.

Then immediately put a bit of canola oil on it to create just a 'hint of shine' covering to protect. I own a number of cast iron pots and pans.

This was my first enameled product. I found it to be very efficient and effective cookware, but very hard to clean - always had a stained bottom (this is where it gets interesting).

I purchased a second enameled pot for another kitchen with the same cooking success, but it cleaned up perfectly every time. So I called Lodge to get some advice for cleaning my original pot.

After sending a picture of the pot at their request, they determined that the pot should be replaced and are sending one as I write this. I bought the original pot in 2012! Lodge has a limited lifetime warranty (covers everything except abuse and stupidity) and they are true to their word. Occasionally product failures occur. But when you find a good product backed. I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory.

The Double Dutch Oven is my favorite Lodge cookware due to its versatility.When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if. Yes, it's rough and crudely manufactured but for camping this pot is great.

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The seasoning it comes with (practically non-existent) is worthless. It might keep it from rusting in the box and that's about it. Get a bottle of Flax Seed Oil. Wipe the entire pot and cover generously inside and out. Bake it at 325 degrees for an hour when you can tolerate your kitchen smelling pretty bad. Let it cool and repeat that process a total of three times. That will give you a solid but rather fake seasoning that will keep the pot in good shape while it naturally seasons from cooking. Borderlands 2 vr review.

Don't wash it with harsh soap and don't scrub it with a Brillo and let your seasoning develop. You'll grow to like this if you're intending it to be what it is. I'd not choose this pot for cooking on my stove but over a.